Glazed Mango, Ginger And Chia Seed Cake Recipe

Name: Glazed Mango, Ginger And Chia Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups All Purpose Baking Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 3 Tablespoons Chia Seeds; 1/2 cups Vegetable Oil; 1 cup Sugar; 2 whole Eggs; 1 cup Greek Style Plain Yogurt; 2 whole Mangoes, Peeled, Pitted And Diced; 3 Tablespoons Diced Candied Ginger; FOR THE GLAZE:; 1/2 cups Confectioners' Suar; 1 Tablespoon Melted Butter; 2 Tablespoons Orange Juice

Servings: persons

FOR THE CAKE:
2 cups All Purpose Baking Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt
3 Tablespoons Chia Seeds
1/2 cups Vegetable Oil
1 cup Sugar
2 whole Eggs
1 cup Greek Style Plain Yogurt
2 whole Mangoes, Peeled, Pitted And Diced
3 Tablespoons Diced Candied Ginger
FOR THE GLAZE:
1/2 cups Confectioners' Suar
1 Tablespoon Melted Butter
2 Tablespoons Orange Juice

1
Preheat your oven to 350 F. Lightly spray a Bundt cake pan with non-stick cooking spray and set it aside.
2
In a medium bowl, combine the flour, baking powder, baking soda, salt, and Chia seeds, and whisk them together.
3
In a large bowl, blend together the oil and sugar, then beat in the eggs and vanilla.
4
Mix the dry ingredients into the egg mixture, a little at a time, alternating with the Greek yogurt.
5
Carefully fold in the mango and ginger, then pour the batter into the prepared cake pan.
6
Bake at 350 F for 25-35 minutes. The cake is finished baking when a toothpick inserted into the center comes out clean. When done, remove the cake from the oven, set it on a rack and allow it to cool for about 5 minutes.
7
Place your hand over the cake and carefully flip it over to remove it from the pan. Allow it to cool completely on a wire rack.
8
Make the glaze by mixing together in a small bowl, the confectioners' sugar, melted butter, and orange juice. Blend until smooth. If you want thicker glaze, add more confectioners' sugar, a little at a time.
9
Once the cake is completely cool, drizzle the glaze over it.

907

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups All Purpose Baking Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Glazed Mango, Ginger And Chia Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Mango, Ginger And Chia Seed Cake

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