Individual Chocolate Pudding Cheesecake Parfait – a delicious recipe with Butter, u00bc, Sugar, Vanilla, u00bc, Low Fat Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the cookies in a plastic bag and crush them by using a rolling pin or even a soup can. Spoon half the cookie crumbs into the bottom of an 8-ounce jar.
2
Combine the cream cheese, sugar, vanilla, milk and whipped topping in a bowl and beat until thoroughly combined. Spoon half the cheese mixture onto the cookie crumbs in the jar. Sprinkle 1 tablespoon of the chocolate chips on top.
3
Spoon the chocolate pudding on top of the chips, top with the remaining cookie crumbs, followed by the remaining cream cheese mixture. Finish with the remaining chocolate chips and refrigerate for about 1/2 hour. This makes one heavenly serving but you can easily portion up the ingredients to make more jars.
712
kcal
Calories
72
g
Fat
17
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 whole Butter Cookies, 1/4 cups Low-fat Cream Cheese, 1 Tablespoon Sugar, 1 teaspoon Vanilla, and more.
Yes, Individual Chocolate Pudding Cheesecake Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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