Simple Apple Pie With Frozen Pie Crust

1. 1

   Thaw the frozen puff pastry.

2. 2

   Preheat the oven to 200C.

3. 3

   Peel and slice the apples into wedges.

4. 4

   Add the apples, granulated sugar, and lemon juice to a saucepan and simmer until transparent.

5. 5

   Sprinkle in the cinnamon powder, mix, and let cool.

6. 6

   Crush the biscuits.

7. 7

   Stretch the puff pastry into the pie dish and place the crushed biscuits on top.

8. 8

   Arrange the cooled apples inside.

9. 9

   Cut another sheet of puff pastry into vertical strips and decorate the pie.

10. 10

    Weave the strips over and under, over and under.

11. 11

    Using a fork or knife to make patterns around the edges is also a good idea.

12. 12

    Brush the crust with a beaten egg yolk and bake in the oven at 200C for 30 minutes.

13. 13

    When it has finished baking, you can spread on some apricot jam as a finishing touch, and it's complete Slice the pie into whatever sized pieces you like and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.