Peanut Butter Cup Pie Recipe

Name: Peanut Butter Cup Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust:; 1 3/4 cps.graham cracker crumbs; 3 TB. sugar; 1/3 cp. melted butter; filling:; 3 packages cream cheese(room temperature); 1 cp. peanut butter; 1 cp. powdered sugar; 1 tsp.vanilla; 2 cps.heavy cream; 16 ounces milk chocolate; chopped nuts; chocolate curls

Servings: persons

crust:
1 3/4 cps.graham cracker crumbs
3 TB. sugar
1/3 cp. melted butter
filling:
3 packages cream cheese(room temperature)
1 cp. peanut butter
1 cp. powdered sugar
1 tsp.vanilla
2 cps.heavy cream
16 ounces milk chocolate
chopped nuts
chocolate curls

1
Prepare crust by mixing graham cracker crumbs with 3 TB. sugar and melted butter. Press into a spring form pan and bake on 350 for ten minutes, or until lightly browned. Set aside.
2
Combine cream cheese,peanut butter,vanilla,and 1/2 of the powdered sugar until blended well.
3
In a seperate bowl,whip the heavy cream and the rest of the powdered sugar. Little by little, fold the whipped cream into the peanut butter mixture.
4
Microwave heavy cream in a bowl to hot, but not boiling.Pour over the chocolate, and stir until mixed.
5
Spoon half the chocolate mixture onto the piecrust. Spread evenly. Allow to set for a few minutes. Spoon peanut butter mixture into the pie pan. Cover with the remaining chocolate. (You may have to gently reheat the chocolate.) Sprinkle with chopped nuts and chocolate curls.
6
Allow to chill for a couple of hours.
7
Enjoy!

2029

kcal

Calories

127

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: crust:, 1 3/4 cps.graham cracker crumbs, 3 TB. sugar, 1/3 cp. melted butter, and more.

Yes, Peanut Butter Cup Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Pie

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