Simple Apple Cake Recipe

Name: Simple Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup sugar; 1/4 cup skim milk; 60 g low-fat butter, melted; 2 teaspoons vanilla extract; 1 cup self-rising flour, sifted; 1 1/2 tablespoons cornflour; 1 large green apple, peeled, cored & sliced; 1 teaspoon cinnamon; 1 teaspoon sugar

Servings: persons

2 eggs
1/2 cup sugar
1/4 cup skim milk
60 g low-fat butter, melted
2 teaspoons vanilla extract
1 cup self-rising flour, sifted
1 1/2 tablespoons cornflour
1 large green apple, peeled, cored & sliced
1 teaspoon cinnamon
1 teaspoon sugar

1
Preheat oven to 200 deg Celsius. Prepare a 20cm round tin with cooking spray.
2
Beat eggs and sugar until light and fluffy.
3
Stir in milk, melted butter and the vanilla.
4
Combine flours then fold into mixture.
5
Pour mixture into prepared tin then arrange the apple slices on the top.
6
Combine cinnamon and sugar and sprinkle over top of cake.
7
Bake for about 30-35 minutes or until inserted skewer comes out clean.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/2 cup sugar, 1/4 cup skim milk, 60 g low-fat butter, melted, and more.

Yes, Simple Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Apple Cake

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