Simple Apple Bacon Saute

1. 1

   Fry bacon in saute pan until crispy.

2. 2

   Remove bacon from pan and place on paper towel.

3. 3

   Crumble bacon into med size pieces once it's cool enough to handle.

4. 4

   In same pan add the sliced up apples to hot pan with drippings.

5. 5

   Add a little bit of salt to taste.

6. 6

   Saute for about 6-7 minutes on Med to Med-high or until apples start to soften.

7. 7

   Stir in bacon and serve warm.

8. 8

   VERY good served with pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.