Buffalo Chicken Tenders – a delicious recipe with chicken, hot sauce, buttermilk, flour, kosher salt, cajun seasoning. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat deep fryer to 360 degrees.
2
Combine chicken tenders and hot sauce in plastic bag. Store in refrigerator for 30 minutes to an hour.
3
Combine flour, Cajun seasoning, and salt on one plate. Put buttermilk on second plate.
4
Place chicken tenders in flour and dredge to coat. Transfer to buttermilk, dredge, then return to flour and dredge once more. You should have a nice, thick crust.
5
Place breaded tenders on a wire rack for 5 minutes, to set the crust. If you skip this step, the crust may fall off during frying.
6
After crust has set, dredge once more in flour and drop into oil. You can skip the final dredge, but I find it makes for a crispier result.
7
Fry for 4-6 minutes until golden, brown, and delicious.
453
kcal
Calories
27
g
Fat
23
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 ounces chicken tenders (12), 1/2 cup hot sauce, 1/2 cup buttermilk, 1 cup all-purpose flour, and more.
Yes, Buffalo Chicken Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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