Garlic & Apple Butter Pork Tenderloin

1. 1

   In a plastic zipper bag, combine thyme, garlic, mustard powder, the 4 tablespoons of sherry and 4 tablespoons soy sauce; add the tenderloin and marinate in the refrigerator overnight.

2. 2

   Preheat oven to 375 degrees F.

3. 3

   Remove tenderloin from the marinade (discarding marinade) and roast the tenderloin, uncovered, for about 15 minutes.

4. 4

   While it's roasting, combine the apple butter, sherry, soy sauce and garlic salt.

5. 5

   After 15 minutes, take tenderloin out of the oven and quickly cover it with the apple butter mixture.

6. 6

   Increase oven temperature to 400 degrees F, then return tenderloin to the oven and roast another 10 minutes or so, or until a meat thermometer reads 160 degrees F.

* Per serving · 4 servings · Values may vary.

No additional tips available.