Simple Antipasto Salad (The Way My Mom Made It)

1. 1

   Remove outer leaves and wash the iceberg lettuce and pat dry.

2. 2

   Chop and shred the iceberg lettuce and place in large bowl.

3. 3

   Chop the 1/4 inch-thick salami slices into bite-sized chunks. Add to the iceberg.

4. 4

   Chop tomatoes, add to the iceberg.

5. 5

   Sprinkle salad with desired amount of shredded mozzarella cheese.

6. 6

   When ready to serve, pour over your favorite Italian dressing and toss to coat.

7. 7

   Note: If you know there won't be enough people to finish the salad in one sitting, assemble only a small amount to serve at the time, and keep the rest of the prepared ingredients in separate containers in the fridge and assemble right before eating to prevent sogginess.

* Per serving · 4 servings · Values may vary.

No additional tips available.