Simple and Tasty: Everyone Loves this Pan Fried Pork Ginger Recipe

Name: Simple and Tasty: Everyone Loves this Pan Fried Pork Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Pork (for ginger stir fry); 1 tbsp Sake; 1 dash Salt; 1 Cake flour; 2 tbsp Sake; 2 tbsp Soy sauce; 2 tbsp Mirin; 1/2 tbsp Sugar; 1 tbsp Ketchup; 1 tbsp Grated ginger

Servings: persons

1
If you are using thick slices of pork, remove the sinews.
2
Season with the ingredients marked , and leave for 5-10 minutes.
3
Mix the ingredients marked .
4
Thinly coat the pork in flour.
5
Heat vegetable oil (not listed) in a pan and fry the pork on both sides over medium-strong heat until both sides are browned.
6
When it is more or less done, wipe off excess oil with a paper towel.
7
Add the seasonings you mixed in step 1, mix into the pork, and you're done.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams Pork (for ginger stir fry), 1 tbsp Sake, 1 dash Salt, 1 Cake flour, and more.

Yes, Simple and Tasty: Everyone Loves this Pan Fried Pork Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple and Tasty: Everyone Loves this Pan Fried Pork Ginger

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