Savory Chicken Recipe

Name: Savory Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast halves; 2 tablespoons olive oil; 3 onions, sliced; 2 garlic cloves, minced; 1 ½ tablespoons sweet Hungarian paprika; 6 large tomatoes, peeled, seeded, and chopped roughly; 1 (6 ounce) can black olives; 6 ounces whole green olives, pitted; 2 green peppers, seeded and cut in bite size pieces; 1 teaspoon basil; ½ teaspoon thyme; ½ teaspoon oregano

Servings: persons

2 chicken breast halves
2 tablespoons olive oil
3 onions, sliced
2 garlic cloves, minced
1 ½ tablespoons sweet Hungarian paprika
6 large tomatoes, peeled, seeded, and chopped roughly
1 (6 ounce) can black olives
6 ounces whole green olives, pitted
2 green peppers, seeded and cut in bite size pieces
1 teaspoon basil
½ teaspoon thyme
½ teaspoon oregano

1
Heat a large skillet, then add oil.
2
Saute chicken pieces until lightly browned.
3
Remove from pan and keep warm.
4
Add Onions, garlic, and paprika.
5
Saute until the onion is lightly browned.
6
Add chicken and remaining ingredients, cover, and simmer 35 minutes, or until chicken is done.
7
Serve with pasta.
8
If you like it saucier, add 1 6-ou can tomato sauce.
9
If you like it less saucy, and the chopped tomatoes in the last 5 minutes of cooking, until heated through.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breast halves, 2 tablespoons olive oil, 3 onions, sliced, 2 garlic cloves, minced, and more.

Yes, Savory Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Chicken

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