Simple and So Tasty! Pork Kimchi Recipe

Name: Simple and So Tasty! Pork Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork; 1 Salt and pepper; 1 Cake flour; 100 grams Kimchi; 1 clove Garlic (finely chopped); 1 knob Ginger (finely chopped); 1 Mentsuyu (2x concentrate); 1 dash Salt and pepper; 1 tbsp Sesame oil; 1 Young green onions (optional)

Servings: persons

200 grams Thinly sliced pork
1 Salt and pepper
1 Cake flour
100 grams Kimchi
1 clove Garlic (finely chopped)
1 knob Ginger (finely chopped)
1 Mentsuyu (2x concentrate)
1 dash Salt and pepper
1 tbsp Sesame oil
1 Young green onions (optional)

1
Rub salt and pepper into the pork before coating in cake flour.
2
Put the sesame oil, garlic and ginger into a frying pan.
3
Start heating your pan.
4
Fry on a low heat until it starts to smell nice.
5
When it's fragrant, add the roughly chopped kimchi and quickly stir-fry.
6
Also add the pork and fry.
7
Once the pork is cooked, add the mentsuyu from the sides of the pan.
8
Season with salt and pepper if necessary.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Thinly sliced pork, 1 Salt and pepper, 1 Cake flour, 100 grams Kimchi, and more.

Yes, Simple and So Tasty! Pork Kimchi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple and So Tasty! Pork Kimchi

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