How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple and So Tasty! Pork Kimchi?

You need 10 ingredients. The key ingredients include: 200 grams Thinly sliced pork, 1 Salt and pepper, 1 Cake flour, 100 grams Kimchi, and more.

Is Simple and So Tasty! Pork Kimchi suitable as meat & poultry?

Yes, Simple and So Tasty! Pork Kimchi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple and So Tasty! Pork Kimchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple and So Tasty! Pork Kimchi Recipe

Name: Simple and So Tasty! Pork Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork; 1 Salt and pepper; 1 Cake flour; 100 grams Kimchi; 1 clove Garlic (finely chopped); 1 knob Ginger (finely chopped); 1 Mentsuyu (2x concentrate); 1 dash Salt and pepper; 1 tbsp Sesame oil; 1 Young green onions (optional)

Try this homemade Simple and So Tasty! Pork Kimchi recipe the whole family will love. Made with pork, Salt, flour and clove Garlic. Easy step-by-step in…

This Simple and So Tasty! Pork Kimchi relies on simple, everyday ingredients such as grams thinly sliced pork, salt and pepper, cake flour and grams kimchi. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple and So Tasty! Pork Kimchi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions