Bbq Beef Brisket

1. 1

   Preheat oven to 250u00b0.

2. 2

   Line roasting pan with enough aluminum foil to fully cover brisket (make sure the ends also have enough foil to keep the juices in the foil).

3. 3

   Lay the brisket flat in the pan with the fat side up.

4. 4

   Cover with soup mix.

5. 5

   Combine cranberry sauce and bbq sauce until blended and pour over brisket.

6. 6

   If using gingerbread cookies, pulverize in a food processor and spread over brisket.

7. 7

   Seal brisket inside foil, tenting the top up slightly.

8. 8

   Cook for 6-8 hours (can be done overnight). When fork slides into meat easily it is done.

9. 9

   Pour sauce into a container and serve as gravy on the side. Let the brisket cool until warm.

10. 10

    Shred with fork and place meat in a crock pot. One hour before serving, add 2 cups water and 1 cup sauce and turn crock pot to low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.