Assamese Cuisine: Chicken With Sesame Seeds – a delicious recipe with chicken, onions, ginger-garlic, cumin powder, sesame seeds, oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash the chicken.
2
Heat a deep bottomed vessel and put the oil.
3
saute the onions and chillies till they turn golden brown.
4
Add the chickens.
5
Add salt and turmeric according to taste.
6
Saute and cover with the lid.
7
Keep the heat minimum.
8
After 5 minutes, add the cumin powder and ginger garlic paste.
9
Mix well and cover with the lid again.
10
Cook for 15 minutes or till the chicken is almost done on low heat.
11
Stir occasionally.
12
Meanwhile, make paste of the soaked sesame seeds.
13
As the chicken is almost done, add the sesame paste and mix well.
14
Add One glass of water and bring it to boil.
15
Cover with the lid.
16
Cook till the water dries up.
17
Adjust the salt and voila! Your exotic chicken dish is ready.
366
kcal
Calories
22
g
Fat
30
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ib chicken, 4 onions, mediumly sliced, 2 tablespoons ginger-garlic paste, 1 tea spoon cumin powder, and more.
Yes, Assamese Cuisine: Chicken With Sesame Seeds falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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