How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Scalloped Potatoes #SP5?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) bag Simply Potatoes Homestyle Slices, 4 slices cooked bacon, cut into 1-inch pieces, 2 cups ranch dressing, 2 tablespoons white vinegar, and more.

Is Greek Scalloped Potatoes #SP5 suitable as seafood?

Yes, Greek Scalloped Potatoes #SP5 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Scalloped Potatoes #SP5?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Scalloped Potatoes #SP5 Recipe

Name: Greek Scalloped Potatoes #SP5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag Simply Potatoes Homestyle Slices; 4 slices cooked bacon, cut into 1-inch pieces; 2 cups ranch dressing; 2 tablespoons white vinegar; 1 teaspoon pepper

Try this homemade Greek Scalloped Potatoes #SP5 recipe the whole family will love. Made with Potatoes, bacon, ranch dressing and white vinegar. Easy ste…

This Greek Scalloped Potatoes #SP5 relies on simple, everyday ingredients such as ranch dressing, white vinegar and pepper. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (16 ounce) bag Simply Potatoes Homestyle Slices
4 slices cooked bacon, cut into 1-inch pieces
2 cups ranch dressing
2 tablespoons white vinegar
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

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Greek Scalloped Potatoes #SP5

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