Alfhilds Fish Cakes

1. 1

   Remove all small bones and cut the fish into strips with a knife.

2. 2

   Put the fish and onion into a food processor and process until it becomes a firm mass.

3. 3

   Add pepper and potato flour then the nutmeg.

4. 4

   Add ice-cold milk while the food processor is running.

5. 5

   Shape into flat cakes.

6. 6

   Fry them in butter or margarine for 3-4 minutes on each side.

7. 7

   Do not use too high heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.