Mom'S Garlic-Rubbed Roast Filet Of Beef With Mushroom Sauce Recipe

Name: Mom'S Garlic-Rubbed Roast Filet Of Beef With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3- to 4-pound beef tenderloin roast, trimmed; 2 tablespoons olive oil, divided; 1 to 2 cloves garlic, lightly smashed; Kosher salt; Freshly ground black pepper; 4 ounces butter; 1 large shallot, sliced; 1/2 pound white mushrooms, wiped clean and sliced; 3/4 cup dry red wine; 1 teaspoon chopped fresh thyme; 1 teaspoon Worcestershire sauce (or to taste)

Servings: persons

1 3- to 4-pound beef tenderloin roast, trimmed
2 tablespoons olive oil, divided
1 to 2 cloves garlic, lightly smashed
Kosher salt
Freshly ground black pepper
4 ounces butter
1 large shallot, sliced
1/2 pound white mushrooms, wiped clean and sliced
3/4 cup dry red wine
1 teaspoon chopped fresh thyme
1 teaspoon Worcestershire sauce (or to taste)

1
Heat the oven to 450u00b0 F. Rub the filet all over with about 1 tablespoon of olive oil and the smashed garlic, and generously sprinkle it with salt and pepper. Roast the beef until an instant-read thermometer registers 120u00b0 F to 125u00b0 F for rare, about 25 minutes. (Add about 5 minutes if you want it medium-rare-about 130u00b0 F.) Lightly cover the beef in foil and let it rest on a carving board for 10 to 15 minutes.
2
While the beef roasts, make the sauce. Heat 2 tablespoons of the butter with 1 tablespoon of olive oil in a large skillet over medium heat. Add the shallots and mushrooms and cook, stirring often, until they soften and turn golden brown, 10 to 15 minutes. Add the wine and bring to a boil over medium-high heat. Boil until the volume of wine reduces by about half. Reduce the heat to low. Stir in thyme and Worcestershire sauce and add the rest of the butter a little at a time, stirring constantly.
3
Unwrap the filet (fee-lay) and stir any accumulated juices into the sauce. Season the sauce to taste with salt and pepper. Slice the meat and serve with the sauce.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3- to 4-pound beef tenderloin roast, trimmed, 2 tablespoons olive oil, divided, 1 to 2 cloves garlic, lightly smashed, Kosher salt, and more.

Yes, Mom'S Garlic-Rubbed Roast Filet Of Beef With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Garlic-Rubbed Roast Filet Of Beef With Mushroom Sauce

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