Turkey Oola Recipe

Name: Turkey Oola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 flour tortillas (medium to large); 3 tablespoons butter; 3-4 cups chicken broth; 2 cups diced turkey; 2 cups shredded cheese (cheddar, jack, pepper jack); 1/4 cup diced green pepper; 10 ounces can of Rotel (2 small cans); 1/2 cup diced green onions; 1/4 cup diced red onions; salt and pepper as you go--to taste; toppings of avocado, crispy bacon, lime wedges, shredded cabbages, and diced cilantro

Servings: persons

4 flour tortillas (medium to large)
3 tablespoons butter
3-4 cups chicken broth
2 cups diced turkey
2 cups shredded cheese (cheddar, jack, pepper jack)
1/4 cup diced green pepper
10 ounces can of Rotel (2 small cans)
1/2 cup diced green onions
1/4 cup diced red onions
salt and pepper as you go--to taste
toppings of avocado, crispy bacon, lime wedges, shredded cabbages, and diced cilantro

1
Spread butter on bottom of crock pot.
2
The rest of this recipe is a layering job. Layer torn tortillas in one layer, another layer of turkey and veggies and cheese, then repeat. Add S&P to taste as you like.
3
Your goal is 3-4 layers, ending with tortillas and topping with the cheese.
4
Pour chicken broth over the entire dish until just at the top, but not covering.
5
Cover and turn slow cooker to high for 3 hours or medium for 5.
6
It is done when bubbly and the tortillas have turned to dumplings.
7
Serve with toppings available for folks to add.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 flour tortillas (medium to large), 3 tablespoons butter, 3-4 cups chicken broth, 2 cups diced turkey, and more.

Yes, Turkey Oola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Oola

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