Simple and Healthy Veggie Soup

Name: Simple and Healthy Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 carrot, diced; 1 leek, sliced; 1 potato, cubed; 2 celery ribs, in 2 cm lengths; 1 tablespoon oil; 1 tablespoon flour; 1 vegetable stock cubes or 1 chicken stock cube; 2 cups water, boiling; salt and pepper, to taste

Eats Now Editorial Team · 1196 kcal · Soups & Stews

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Simple and Healthy Veggie Soup – a delicious recipe with onion, carrot, potato, celery, oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
1 carrot, diced
1 leek, sliced
1 potato, cubed
2 celery ribs, in 2 cm lengths
1 tablespoon oil
1 tablespoon flour
1 vegetable stock cubes or 1 chicken stock cube
2 cups water, boiling
salt and pepper, to taste

1
["Peel and chop the onion.", "Peel and dice carrot and potato.", "Slice leek.", "Cut celery into 1/2"" pieces.", "Heat the oil in a saucepan and fry all the vegetables, except the potatoes, for 5 minutes.", "Stir in the flour and cook for 2 minutes.", "Dissolve the stock cube in the boiling water.", "Add the water to the saucepan and bring to the boil.", "Add the potatoes and simmer for 30 minutes.", "Serve."]

1196

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1 carrot, diced, 1 leek, sliced, 1 potato, cubed, and more.

Yes, Simple and Healthy Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1196 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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