Mexican Casserole

Eats Now Editorial Team · Soups & Stews

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Mexican Casserole – a delicious recipe with lean ground beef, water, STOVE, kidney beans, tomato sauce, Barbecue Sauce. Easy to follow and perfect for any occasion.

Servings: persons

1-1/2 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 can (15.5 oz.) kidney beans, rinsed
1 can (8 oz.) tomato sauce
1/2 cup KRAFT Original Barbecue Sauce
1 Tbsp. chili powder
1/2 tsp. garlic powder
1/2 cup KRAFT Shredded Cheddar Cheese
2 cups finely shredded iceberg lettuce
2 green onions, thinly sliced

1
Heat oven to 375F.
2
Brown meat in large skillet.
3
Meanwhile, add hot water to stuffing mix; stir just until moistened.
4
Drain meat; return to skillet.
5
Stir in beans, tomato sauce, barbecue sauce and seasonings.
6
Spoon into 3-qt.
7
casserole sprayed with cooking spray.
8
Top with stuffing, spreading to within 2 inches of side of casserole.
9
Sprinkle with cheese.
10
Bake 30 min.
11
Top with lettuce and onions just before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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