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1
Soak the panko in milk.
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2
Add salt, pepper, and nutmeg to the ground meat and mix thoroughly.
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3
Add the finely chopped onions, and egg to the panko from Step 1.
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4
Add the onions raw.
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5
Divided the thoroughly mixed meat mixture into equal portions and mold into patties.
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6
Heat a pan and saute the cake flour over low to medium heat without adding oil (this sets the color for the sauce.
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7
Take care not to burn it).
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8
Take it out once it turns golden and transfer to a bowl.
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9
Wipe excess flour, and heat vegetable oil, and brown the burgers on both sides.
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10
The insides can be a bit raw, but make sure to properly brown the outside.
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11
Transfer on a plate after browning, and make the sauce.
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12
Wipe off excess grease from the pan, add butter, and saute the onions (sliced).
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13
Coat the onions with the browned flour from before, add water, consomme, ketchup, and Worcestershire sauce to make the sauce.
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14
Line the hamburgers in the sauce, cover with a lid, and stew.
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15
Remove any scum that surfaces.
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16
Stew for about 1 minutes while ladling the sauce on top of the hamburgers from time to time.
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17
Done.
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18
Use the leftover sauce for Omurice.
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19
I added shimeji mushrooms in place of the onions as shown in the picture.
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20
This is also delicious.
