How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jake'S Three Burn Chili?

You need 14 ingredients. The key ingredients include: 6 lbs ground beef, 4 (15 ounce) cans beef broth, 1 (15 ounce) can tomato sauce, 8 dashes chipotle hot sauce, and more.

Is Jake'S Three Burn Chili suitable as soups & stews?

Yes, Jake'S Three Burn Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jake'S Three Burn Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jake'S Three Burn Chili Recipe

Name: Jake'S Three Burn Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs ground beef; 4 (15 ounce) cans beef broth; 1 (15 ounce) can tomato sauce; 8 dashes chipotle hot sauce; 2 tablespoons onion powder; 1 1/2 teaspoons cayenne powder; 4 teaspoons beef bouillon powder; 2 teaspoons chicken bouillon powder; 2 medium onions, chopped; 1 green bell pepper, chopped; 1 1/2 teaspoons garlic powder; 3 tablespoons cumin; 1 1/2 teaspoons white pepper; ½ tablespoons chili powder

Warm up with this hearty Jake'S Three Burn Chili recipe. Made with ground beef, beef broth, tomato sauce and hot sauce. Easy step-by-step instructions i…

This Jake'S Three Burn Chili relies on simple, everyday ingredients such as ground beef, (15 ounce) cans beef broth, (15 ounce) can tomato sauce and dashes chipotle hot sauce. It comes together quickly and makes 4 servings, at about 1828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1828

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jake'S Three Burn Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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