How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper Vegetarian Chili?

You need 14 ingredients. The key ingredients include: 2 green bell peppers, 2 red bell peppers, 1 large onion, chopped, 4 ounces green chilies, diced, and more.

Is Roasted Pepper Vegetarian Chili suitable as soups & stews?

Yes, Roasted Pepper Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper Vegetarian Chili Recipe

Name: Roasted Pepper Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green bell peppers; 2 red bell peppers; 1 large onion, chopped; 4 ounces green chilies, diced; 1 zucchini, quartered then sliced 1/4-inch thick; 2 garlic cloves, minced; 2 tablespoons chili powder; 1 teaspoon dried oregano; 1/2 teaspoon cumin; 15 ounces crushed tomatoes; 15 ounces diced tomatoes; 15 ounces garbanzo beans (aka chickpeas); 15 ounces pinto beans; 15 ounces black beans

Roasted Pepper Vegetarian Chili

Eats Now Editorial Team · 574 kcal · Soups & Stews

Roasted Pepper Vegetarian Chili – a delicious recipe with green bell peppers, red bell peppers, onion, green chilies, zucchini, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Pepper Vegetarian Chili

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