How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper Vegetarian Chili?

You need 14 ingredients. The key ingredients include: 2 green bell peppers, 2 red bell peppers, 1 large onion, chopped, 4 ounces green chilies, diced, and more.

Is Roasted Pepper Vegetarian Chili suitable as soups & stews?

Yes, Roasted Pepper Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper Vegetarian Chili Recipe

Name: Roasted Pepper Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green bell peppers; 2 red bell peppers; 1 large onion, chopped; 4 ounces green chilies, diced; 1 zucchini, quartered then sliced 1/4-inch thick; 2 garlic cloves, minced; 2 tablespoons chili powder; 1 teaspoon dried oregano; 1/2 teaspoon cumin; 15 ounces crushed tomatoes; 15 ounces diced tomatoes; 15 ounces garbanzo beans (aka chickpeas); 15 ounces pinto beans; 15 ounces black beans

Warm up with this hearty Roasted Pepper Vegetarian Chili recipe. Made with green bell peppers, red bell peppers, onion and green chilies. Easy step-by-s…

This Roasted Pepper Vegetarian Chili relies on simple, everyday ingredients such as green bell peppers, red bell peppers, large onion, chopped and green chilies, diced. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Pepper Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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