How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Crab Chowder?

You need 8 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 can milk or cream, 1 can crab meat or 7 oz., frozen and drained, 1 can cream-style corn or 2 pkg. frozen corn, and more.

Is Corn Crab Chowder suitable as seafood?

Yes, Corn Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Crab Chowder Recipe

Name: Corn Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can milk or cream; 1 can crab meat or 7 oz., frozen and drained; 1 can cream-style corn or 2 pkg. frozen corn; 2 Tbsp. butter; 1/4 c. sherry; sprinkle of black pepper; salt to taste

Corn Crab Chowder – a delicious recipe with cream of chicken soup, milk, crab meat, cream-style corn, butter, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of chicken soup
1 can milk or cream
1 can crab meat or 7 oz., frozen and drained
1 can cream-style corn or 2 pkg. frozen corn
2 Tbsp. butter
1/4 c. sherry
sprinkle of black pepper
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Seafood

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Corn Crab Chowder

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