How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Crab Chowder?

You need 8 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 can milk or cream, 1 can crab meat or 7 oz., frozen and drained, 1 can cream-style corn or 2 pkg. frozen corn, and more.

Is Corn Crab Chowder suitable as seafood?

Yes, Corn Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Crab Chowder Recipe

Name: Corn Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can milk or cream; 1 can crab meat or 7 oz., frozen and drained; 1 can cream-style corn or 2 pkg. frozen corn; 2 Tbsp. butter; 1/4 c. sherry; sprinkle of black pepper; salt to taste

Warm up with this hearty Corn Crab Chowder recipe. Made with cream of chicken soup, milk, crab meat and cream-style corn. Easy step-by-step instructions…

This Corn Crab Chowder relies on simple, everyday ingredients such as cream of chicken soup, milk or cream, butter and sherry. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can cream of chicken soup
1 can milk or cream
1 can crab meat or 7 oz., frozen and drained
1 can cream-style corn or 2 pkg. frozen corn
2 Tbsp. butter
1/4 c. sherry
sprinkle of black pepper
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Seafood

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