Parmesan Grits with Morels

1. 1

   In a large heavy-duty saucepan, bring 2 cups water and milk to a gentle boil and slowly add grits, whisking constantly.

2. 2

   Season with salt and pepper.

3. 3

   Reduce heat to simmer and cook, stirring often, until mixture is very thick, 30 to 45 minutes.

4. 4

   Meanwhile, in a large skillet over medium-high heat, heat oil.

5. 5

   Add mushrooms and saute, stirring occasionally, until barely tender, about 2 minutes.

6. 6

   Add wine, cooking until liquid evaporates and mushrooms are tender, about 5 minutes.

7. 7

   Season with salt and pepper.

8. 8

   Set aside.

9. 9

   Remove grits from heat and whisk in cheese and butter.

10. 10

    Season with additional salt and pepper, if desired.

11. 11

    Transfer grits to a warmed serving dish.

12. 12

    Spoon mushrooms over grits and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.