Chicken Pork Fried Adobo – a delicious recipe with pork, chicken, garlic, peppercorn, salt, ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Part 1
2
1. Combine all ingredients in a heavy sauce pan.
3
2. Cover and simmer until meat is tender. (If the meat is still tough and there is no more stock add 1/2 cup of water and continue simmering)
4
3. When the meat is tender, remove the pork and chicken from the sauce pan drain and set aside.
5
4. Put the sauce on a separate pan and set aside.
6
Part 2
7
1. On a frying pan, heat cooking oil and brown the pork and chicken on all sides.
8
2. When the meat are all brown, transfer to a serving dish.
9
3. Pour the sauce on the frying pan that you use in fryiing the meat and bring to a boil for a few minutes
10
4. Pour the sauce over the meat and serve.
11
5. Serve hot and eat with plain boiled rice.
84
kcal
Calories
3
g
Fat
4
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 kilo pork cut into servings piece, 1/2 kilo chicken ( a combination of chicken wings or drumstick), 1/2 small garlic head (macerated ), 1 tsp. peppercorn (crushed ), and more.
Yes, Chicken Pork Fried Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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