Bernaie'S Curried Chicken And Bulgur Recipe

Name: Bernaie'S Curried Chicken And Bulgur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Olive oil; 1/2 lb chicken, diced (230 grams); 2 celery ribs, finely chopped; 1 carrot, grated (medium to large); 1 celery rib, thin slices; 1/2 tsp Curry powder; 1/4 tsp Cumin, ground; 1/4 tsp Cardamom, ground; 2/3 cup chicken stock, low salt; 1/3 cup water; 1/2 cup Bulgur; 2 Tbsp Raisins; 1/8 tsp Cinnamon, ground; 1/8 tsp Salt; 2 Tbsp Pecans, finely chopped, toasted

Servings: persons

2 tsp Olive oil
1/2 lb chicken, diced (230 grams)
2 celery ribs, finely chopped
1 carrot, grated (medium to large)
1 celery rib, thin slices
1/2 tsp Curry powder
1/4 tsp Cumin, ground
1/4 tsp Cardamom, ground
2/3 cup chicken stock, low salt
1/3 cup water
1/2 cup Bulgur
2 Tbsp Raisins
1/8 tsp Cinnamon, ground
1/8 tsp Salt
2 Tbsp Pecans, finely chopped, toasted

1
Start with a frying pan with high sides and a fitted lid, or have a flat, round pizza pan ready to cover the frying pan at the end of this recipe.
2
Heat the oil and saute celery & chicken until chicken is no longer pink, about 5 minutes.
3
Add the next five ingredients and saute for five more minutes until the spices give off a fragrant smell and the carrot is softened.
4
Now add the next six ingredients. Cover and simmer for 15 to 20 minutes.
5
Fluff with a fork and serve with pecans sprinkled on top and a side of fresh, steamed broccoli.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tsp Olive oil, 1/2 lb chicken, diced (230 grams), 2 celery ribs, finely chopped, 1 carrot, grated (medium to large), and more.

Yes, Bernaie'S Curried Chicken And Bulgur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bernaie'S Curried Chicken And Bulgur

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