How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bernaie'S Curried Chicken And Bulgur ?

You need 15 ingredients. The key ingredients include: 2 tsp Olive oil, 1/2 lb chicken, diced (230 grams), 2 celery ribs, finely chopped, 1 carrot, grated (medium to large), and more.

Is Bernaie'S Curried Chicken And Bulgur suitable as meat & poultry?

Yes, Bernaie'S Curried Chicken And Bulgur falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bernaie'S Curried Chicken And Bulgur ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bernaie'S Curried Chicken And Bulgur Recipe

Name: Bernaie'S Curried Chicken And Bulgur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Olive oil; 1/2 lb chicken, diced (230 grams); 2 celery ribs, finely chopped; 1 carrot, grated (medium to large); 1 celery rib, thin slices; 1/2 tsp Curry powder; 1/4 tsp Cumin, ground; 1/4 tsp Cardamom, ground; 2/3 cup chicken stock, low salt; 1/3 cup water; 1/2 cup Bulgur; 2 Tbsp Raisins; 1/8 tsp Cinnamon, ground; 1/8 tsp Salt; 2 Tbsp Pecans, finely chopped, toasted

Try this homemade Bernaie'S Curried Chicken And Bulgur recipe the whole family will love. Made with Olive oil, chicken, celery and carrot. Easy step-by-…

This Bernaie'S Curried Chicken And Bulgur relies on simple, everyday ingredients such as olive oil, chicken, diced (230 grams), celery ribs, finely chopped and celery rib, thin slices. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bernaie'S Curried Chicken And Bulgur

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions