Simple and Creamy Tomato Soup Recipe

Name: Simple and Creamy Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 lbs roma tomatoes, diced (about 8 or so); 3 cups chicken stock or 3 cups vegetable stock; ½ teaspoon thyme; 1 onion, chopped; 2 carrots, chopped; 2 tablespoons dried parsley; 5 tablespoons whipping cream (optional); 2 bay leaves; cinnamon stick; salt and pepper

Servings: persons

2 tablespoons butter
2 lbs roma tomatoes, diced (about 8 or so)
3 cups chicken stock or 3 cups vegetable stock
½ teaspoon thyme
1 onion, chopped
2 carrots, chopped
2 tablespoons dried parsley
5 tablespoons whipping cream (optional)
2 bay leaves
cinnamon stick
salt and pepper

1
Melt butter in stockpot.
2
Add onion and cook for 5 minutes until softened.
3
Stir in tomatoes, carrots, chicken stock, bay leaves, cinnamon stick, parsley, and thyme.
4
Bring to a boil.
5
Reduce heat to low and simmer for 15 to 20 minutes until vegetables are tender.
6
Cool soup and puree in a blender or food processor (hand blenders are best - that way you don't have to transfer the soup out of the pot).
7
Reheat soup in pot, adding cream if desired.
8
Season soup with salt and pepper.
9
Serve.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 lbs roma tomatoes, diced (about 8 or so), 3 cups chicken stock or 3 cups vegetable stock, ½ teaspoon thyme, and more.

Yes, Simple and Creamy Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple and Creamy Tomato Soup

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