Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb beef top round steak, cut 1 inch thick; 2 teaspoons olive oil; 1 medium onion, sliced thin; 2 cloves garlic, minced; 1 cup beef broth; 1/4 cup light soy sauce; 1/4 teaspoon sugar; 1/2 teaspoon pepper; 1 stalk celery, sliced; 1 green bell pepper, sliced thin; 1 red bell pepper, sliced thin; 1 yellow bell pepper, sliced thin; 1 can chopped tomato, drained or 2 medium tomatoes blanched,peeled and cut into wedges; 2 teaspoons cornstarch; 1/4 cup cold water

Servings: persons

1 lb beef top round steak, cut 1 inch thick
2 teaspoons olive oil
1 medium onion, sliced thin
2 cloves garlic, minced
1 cup beef broth
1/4 cup light soy sauce
1/4 teaspoon sugar
1/2 teaspoon pepper
1 stalk celery, sliced
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
1 yellow bell pepper, sliced thin
1 can chopped tomato, drained or 2 medium tomatoes blanched,peeled and cut into wedges
2 teaspoons cornstarch
1/4 cup cold water

1
Slice the beef into 3 inch strips 1/4 inch wide.
2
Heat 1 T.
3
oil in skillet on medium high and add onion and garlic, stirring until onion is tender, around 4 or 5 minutes.
4
Remove with a slotted spoon.
5
Add remaining oil and saute the beef until browned.
6
Remove with a slotted spoon.
7
Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.
8
Return beef, onion and garlic to skillet and simmer for 30 minutes.
9
Add celery, bell pepper and tomatoes.
10
Cover and cook until celery and peppers are crisp/tender-around 5 minutes.
11
Dissolve the cornstarch in cold water.
12
Stir into the skillet stirring constantly until thickened around 2 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb beef top round steak, cut 1 inch thick, 2 teaspoons olive oil, 1 medium onion, sliced thin, 2 cloves garlic, minced, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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