How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple and Amazing Italian Sausage Soup?

You need 10 ingredients. The key ingredients include: 1 lb Italian sausage, ground, 2 garlic cloves, minced, 2 teaspoons dried basil, 6 mushrooms, and more.

Is Simple and Amazing Italian Sausage Soup suitable as soups & stews?

Yes, Simple and Amazing Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple and Amazing Italian Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple and Amazing Italian Sausage Soup Recipe

Name: Simple and Amazing Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, ground; 2 garlic cloves, minced; 2 teaspoons dried basil; 6 mushrooms; 2 zucchini, quartered and sliced; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can butter beans; 1 (15 ounce) can black beans; 4 cups beef broth; romano cheese, grated as desired

Warm up with this hearty Simple and Amazing Italian Sausage Soup recipe. Made with Italian sausage, garlic, basil and mushrooms. Easy step-by-step instr…

This Simple and Amazing Italian Sausage Soup relies on simple, everyday ingredients such as italian sausage, ground, garlic cloves, minced, dried basil and mushrooms. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Simple and Amazing Italian Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions