Braised Beef Esterhazy Recipe

Name: Braised Beef Esterhazy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless beef round steak 1/2 inch thick; 3 Tbsp. all-purpose flour; 2 Tbsp. vegetable oil; 1 c. (10 1/2 oz.) beef broth; 1/2 c. water; 3 medium parsnips, cut in strips; 3 carrots, cut in strips 3 x 1/2 inch; 2 medium onions, sliced; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dried thyme leaves; 3 sweet cucumbers, cut lengthwise into 1/4 inch strips; 1 c. sour cream

Servings: persons

1 1/2 lb. boneless beef round steak 1/2 inch thick
3 Tbsp. all-purpose flour
2 Tbsp. vegetable oil
1 c. (10 1/2 oz.) beef broth
1/2 c. water
3 medium parsnips, cut in strips
3 carrots, cut in strips 3 x 1/2 inch
2 medium onions, sliced
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried thyme leaves
3 sweet cucumbers, cut lengthwise into 1/4 inch strips
1 c. sour cream

1
Sprinkle one side of beef with half the flour, pound in. Turn beef, pound in remaining flour.
2
Cut into 6 serving pieces. Heat oil in 12 inch skillet.
3
Cook 3 pieces of beef at a time in oil over medium heat until brown on both sides or about 15 minutes.
4
Drain.
5
Add beef broth and water.
6
Heat to boiling. Reduce heat.
7
Cover and simmer 15 minutes.
8
Add carrots, parsnips and onions.
9
Sprinkle with salt, pepper and thyme.
10
Cover and simmer until beef and vegetables are tender or 40 to 60 minutes. Add cucumbers during last 5 minutes.
11
Remove beef and vegetables to heated platter.
12
Skim fat from broth in necessary.
13
Stir in sour cream.
14
Heat just until hot.
15
Serve gravy with beef and vegetables.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. boneless beef round steak 1/2 inch thick, 3 Tbsp. all-purpose flour, 2 Tbsp. vegetable oil, 1 c. (10 1/2 oz.) beef broth, and more.

Yes, Braised Beef Esterhazy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Esterhazy

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