Simple American Chop Suey

1. 1

   Boil elbow macaroni until just under cooked or al dente and drain.

2. 2

   Chop onion and green pepper.

3. 3

   Brown ground beef in a skillet with chopped onion and green pepper. Do not drain all of the grease. It brings out a lot of flavor.

4. 4

   Combine macaroni, beef mixture, tomato soup, tomato sauce, and diced tomatoes in large pot.

5. 5

   Simmer on very low heat and add salt, pepper, and other spices to taste. I add a little bit of garlic powder and italian seasoning for more flavor.

6. 6

   Serve immediately or store for later.

* Per serving · 4 servings · Values may vary.

No additional tips available.