How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Vegetable Noodle Soup?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. broiler chicken, cut up, 2 c. carrots, cut into 1/2-inch slices, 2 c. uncooked thin egg noodles, 1 qt. water, and more.

Is Chicken-Vegetable Noodle Soup suitable as pasta & noodles?

Yes, Chicken-Vegetable Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken-Vegetable Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Vegetable Noodle Soup Recipe

Name: Chicken-Vegetable Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. broiler chicken, cut up; 2 c. carrots, cut into 1/2-inch slices; 2 c. uncooked thin egg noodles; 1 qt. water; 1/4 tsp. pepper; 3 chicken bouillon cubes; 1 tsp. salt; 1 tsp. sugar; 2 c. cut up celery

Chicken-Vegetable Noodle Soup – a delicious recipe with chicken, carrots, thin egg noodles, water, pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 lb. broiler chicken, cut up
2 c. carrots, cut into 1/2-inch slices
2 c. uncooked thin egg noodles
1 qt. water
1/4 tsp. pepper
3 chicken bouillon cubes
1 tsp. salt
1 tsp. sugar
2 c. cut up celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Pasta & Noodles

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Chicken-Vegetable Noodle Soup

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