Simple, Amazing Italian Chicken!

1. 1

   Lay out the four chicken breasts and lightly sprinkle them with the Italian dressing mix.

2. 2

   Flip the chicken over and lightly sprinkle the other side.

3. 3

   You will still have a good amount of Italian dressing mix left.

4. 4

   In a large Ziploc bag, dump the remaining Italian dressing mix and add oil a little at a time until you have a thin paste.

5. 5

   I cannot give you an exact amount of oil to add as it depends on how heavily you sprinkled the mix on the chicken, but start out with a couple tablespoons and go from there.

6. 6

   You want the consistency to be that of applesauce.

7. 7

   Add the seasoned chicken to the bag and make sure the chicken gets well-coated.

8. 8

   Marinate the chicken for at least 8 hours in the refrigerator.

9. 9

   I usually marinate mine overnight.

10. 10

    Cook the chicken your preferred way.

11. 11

    I usually just cook mine in a skillet on the stove.

12. 12

    There is no need to add oil to the skillet since the chicken marinated in some oil!

13. 13

    I love the delicious crust I get from pan-frying it!

* Per serving · 4 servings · Values may vary.

No additional tips available.