Beef Curry

Name: Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rump Steak; 2 Large Onions chopped; 1 teaspoon garlic and ginger paste; 1 jalapeno; 2 large tomatoes chopped; half teaspoon tumeric; 1.5 teaspoon cumin; 1.5 teaspoon coriander; 0.5 teaspoon salt; 1 big potato; 1 teaspoon tomato puree; oil

Eats Now Editorial Team · 57 kcal · Meat & Poultry

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Beef Curry – a delicious recipe with Onions, garlic, jalapeno, tomatoes, tumeric, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Rump Steak
2 Large Onions chopped
1 teaspoon garlic and ginger paste
1 jalapeno
2 large tomatoes chopped
half teaspoon tumeric
1.5 teaspoon cumin
1.5 teaspoon coriander
0.5 teaspoon salt
1 big potato
1 teaspoon tomato puree
oil

1
-Put 4 eating spoons of oil in a pan, add onions and brown them
2
-add crushed garlic and ginger and jalapeno
3
-Add all spices and stir quickly and then add salt and tomato puree
4
-Add tomato (stir till it becomes gravy)
5
-(separately) cut potato and boil 3/4 ready, drain the potato and put in the curry.
6
- Cook for a bit then add HOT water.
7
-Chop Dania and sprinkle

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Rump Steak, 2 Large Onions chopped, 1 teaspoon garlic and ginger paste, 1 jalapeno, and more.

Yes, Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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