Simple Absolutely Crumbly Egg Fried Rice

1. 1

   Cut the bacon into 1 cm wide strips.

2. 2

   Peel the root ends of the asparagus and cut into 1 cm long pieces.

3. 3

   Beat the egg and add salt and pepper.

4. 4

   Then mix into the rice.

5. 5

   Heat a frying pan and add the bacon and asparagus.

6. 6

   Once they've cooked, remove and set aside.

7. 7

   In the same frying pan, heat the vegetable oil, add the rice from Step 2 and cook.

8. 8

   Once the rice has become crumbly, add the ingredients from Step 3 and combine.

9. 9

   Drizzle a bit of soy sauce and mix together briskly.

* Per serving · 4 servings · Values may vary.