How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger-Corn Bake?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. chopped onion, 1 (12 oz.) can whole kernel corn, drained, 1 (10 1/2 oz.) can condensed cream of chicken soup, and more.

Is Hamburger-Corn Bake suitable as meat & poultry?

Yes, Hamburger-Corn Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger-Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger-Corn Bake Recipe

Name: Hamburger-Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped onion; 1 (12 oz.) can whole kernel corn, drained; 1 (10 1/2 oz.) can condensed cream of chicken soup; 1 c. sour cream; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1/4 c. chopped pimento; 3/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. monosodium glutamate; 6 oz. or 3 c. noodles, cooked; 1 c. soft bread crumbs; 2 Tbsp. melted butter

Hamburger-Corn Bake – a delicious recipe with ground beef, onion, whole kernel corn, condensed cream, sour cream, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hamburger-Corn Bake

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