Simple, 100% Homemade Spinach Quiche Recipe

Name: Simple, 100% Homemade Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 grams White flour; 30 to 50 ml Olive oil; 30 to 50 ml Milk; 1/2 tsp Salt; 2 Eggs; 50 ml Milk; 100 ml Heavy cream; 70 grams Pizza cheese; 1 bunch Spinach; 70 grams Block of bacon; 1 dash Salt and pepper; 1 Olive oil

Servings: persons

110 grams White flour
30 to 50 ml Olive oil
30 to 50 ml Milk
1/2 tsp Salt
2 Eggs
50 ml Milk
100 ml Heavy cream
70 grams Pizza cheese
1 bunch Spinach
70 grams Block of bacon
1 dash Salt and pepper
1 Olive oil

1
["Put all the ingredients marked in a bowl.", "Mix with a fork, as the mixture will become sticky.", "As you mix, the dough will stop being floury, so ball the dough together by hand and roll it flat with a rolling pin.", "Roll the dough into a circular shape and lay it on top of a quiche pan.", "Use the rolling pin to flatten the dough to the edge of the pan, then cut off any extra dough.", "Put it in the fridge to chill.", "Put the ingredients marked in a bowl and beat together with a whisk to prepare the egg mixture.", "Boil the spinach lightly and cut the block of bacon into bite sizes.", "Heat olive oil in a frying pan, then saute the bacon and spinach with salt and pepper to taste.", "Preheat the oven to 220C.", "Take the crust out of the fridge and scatter the spinach and bacon.", "Pour in the egg mixture and optionally sprinkle dried parsley on top.", "Once the oven is heated, bake the quiche for 20-30 minutes.", "If you bake the extra dough along with the quiche, you can put it in soup too.", "Pairing this with soup will make a great dinner to guests.", "Here are other simple recipes!", "Homemade potato quiche.", "I like this one.", "Easy!", "Homemade salmon and onion quiche.", "This one is delicious too I made it with leftovers.", """Simple!", "Homemade Sliced Daikon Quiche""is super delicious too."]

7753

kcal

Calories

825

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 110 grams White flour, 30 to 50 ml Olive oil, 30 to 50 ml Milk, 1/2 tsp Salt, and more.

Yes, Simple, 100% Homemade Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple, 100% Homemade Spinach Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions