Mushroom Omelette

1. 1

   1.In a small bowl, lightly beat the egg whites with a fork and season to taste with salt and pepper.

2. 2

   2.Coat a small nonstick saute pan with cooking spray and place over medium heat. Add the vegetables and

3. 3

   3.cook until tender.

4. 4

   4.Add egg mixture and cook until set on the bottom. Sprinkle the cheese over top, fold omelet in half, and

5. 5

   5.cook a bit longer until cheese is melted and eggs are set.

* Per serving · 4 servings · Values may vary.

No additional tips available.