Simmered Tsukudani Oysters – a delicious recipe with Cooking oysters, Ginger, Soy sauce, Mirin, Sake, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Gently wash the oysters by coating with salt and then washing them with water until they are clean.
2
Be careful not to tear them.
3
Finely julienne the ginger.
4
Combine the seasoning ingredients in a pot with the julienned ginger and bring to a boil.
5
Add the oysters while skimming off any scum.
6
When the oysters become plump, remove them and put them in a bowl and set aside.
7
Cook down the remaining sauce to half the original amount, then return the oysters to the pot and simmer.
8
Remove the oysters and bring to a boil again.
9
The third time is the trick!
10
Return the oysters to the pot one more time.
11
This time, cook the sauce down until it's gone, then it's ready.
21
kcal
Calories
5
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 300 grams Cooking oysters, 40 grams Ginger, 1 1/2 tbsp Soy sauce, 1 1/2 tbsp Mirin, and more.
Yes, Simmered Tsukudani Oysters falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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