Herb-Roasted Salmon and Tomatoes Recipe

Name: Herb-Roasted Salmon and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pt. grape tomatoes; 2 tbsp. olive oil; Kosher salt and pepper; 2 scallions; 3/4 c. fresh flat-leaf parsley; 1/4 c. fresh dill; 1 tbsp. capers; 1 tsp. lemon zest plus 2 Tbsp juice; 1 1 1/4 lb. piece skinless salmon fillet; Crusty bread, for serving

Servings: persons

2 pt. grape tomatoes
2 tbsp. olive oil
Kosher salt and pepper
2 scallions
3/4 c. fresh flat-leaf parsley
1/4 c. fresh dill
1 tbsp. capers
1 tsp. lemon zest plus 2 Tbsp juice
1 1 1/4 lb. piece skinless salmon fillet
Crusty bread, for serving

1
Heat oven to 400F.
2
On a large rimmed baking sheet, toss the tomatoes with 1 Tbsp oil and 1/4 tsp each salt and pepper.
3
In a small bowl, combine the scallions, parsley, dill, capers, lemon zest and the remaining Tbsp oil.
4
Place the salmon in the center of the pan, pushing the tomatoes to the sides.
5
Season the salmon with 1/4 tsp pepper and drizzle with the lemon juice.
6
Top with the herb mixture and roast until the salmon is opaque throughout, 15 to 18 minutes.
7
Serve the salmon and tomatoes with bread, if desired.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pt. grape tomatoes, 2 tbsp. olive oil, Kosher salt and pepper, 2 scallions, and more.

Yes, Herb-Roasted Salmon and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Salmon and Tomatoes

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