Simmered Tofu and Pork Belly Slices

1. 1

   Cut the tofu, pork belly and onion into bite-sized pieces.

2. 2

   Stir fry the pork belly.

3. 3

   Don't add too much cooking oil here; try to draw out the fat in the pork belly.

4. 4

   When the meat is cooked and the fat is coming out, add the onion and saute together.

5. 5

   When the onion is cooked add the water, soy sauce, mirin, sugar and dashi powder.

6. 6

   When it comes to a boil add the tofu.

7. 7

   When it comes to a boil again, simmer for 1 minute, then it's done.

8. 8

   If you let it cool down once and then reheat it, the flavors will be absorbed into the ingredients and the dish will taste even better.

* Per serving · 4 servings · Values may vary.

No additional tips available.