Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker)

1. 1

   Heat a small amount of oil in a skillet, brown the spare ribs to seal in the flavor.

2. 2

   (If you are using a non-stick skillet, you don't need any oil.)

3. 3

   Transfer the spare ribs from Step 1 into a pressure cooker.

4. 4

   Add the onions, cut in wedges, and all the ingredients, cover and turn on the heat to high.

5. 5

   Once it comes to a boil and the weight starts to move, reduce heat to low.

6. 6

   Continue simmering over low heat for 15 minutes while checking to see if the weight is still moving.

7. 7

   Turn off the heat and let it sit to lower the pressure.

8. 8

   Now you should have tender and fall-off-the-bone spare ribs.

9. 9

   Transfer to a serving plate, sprinkle on some parsley if desired and it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.