Beer-Braised Sausages and Sweet Peppers Recipe

Name: Beer-Braised Sausages and Sweet Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; Four 4 ounce links pork sausage; 1 large onion, thinly sliced; 1 red bell pepper, cut into thin strips; 1 yellow or orange bell pepper, cut into thin strips; 1 or 2 jalapeno or serrano peppers, cut into thin strips; 1 yellow Hungarian wax or red Fresno chile pepper (optional), cut into thin strips; 2 garlic cloves, very thinly sliced; 2 tablespoons Creole mustard (see page 93); 2 tablespoons honey; 4 sprigs fresh rosemary (or 1 teaspoon dried rosemary); 1 teaspoon salt; 12 ounces amber beer; 1/4 cup malt vinegar; 3 tablespoons chopped fresh flat-leaf parsley; Ginas Perfect Rice (page 27), for serving (optional)

Servings: persons

1 tablespoon canola oil
Four 4 ounce links pork sausage
1 large onion, thinly sliced
1 red bell pepper, cut into thin strips
1 yellow or orange bell pepper, cut into thin strips
1 or 2 jalapeno or serrano peppers, cut into thin strips
1 yellow Hungarian wax or red Fresno chile pepper (optional), cut into thin strips
2 garlic cloves, very thinly sliced
2 tablespoons Creole mustard (see page 93)
2 tablespoons honey
4 sprigs fresh rosemary (or 1 teaspoon dried rosemary)
1 teaspoon salt
12 ounces amber beer
1/4 cup malt vinegar
3 tablespoons chopped fresh flat-leaf parsley
Ginas Perfect Rice (page 27), for serving (optional)

1
Heat the oil in a large skillet over medium high heat.
2
Add the sausage, and sear for 5 minutes, turning as necessary, until evenly browned.
3
Transfer to a plate, and add to the skillet the onion, bell peppers, jalapeno, chile pepper, garlic, mustard, honey, rosemary, and salt, and toss well to combine.
4
Add the beer and vinegar, and cook for 1 minute, until slightly reduced.
5
Reduce the heat to low, return the sausages to the skillet, cover, and simmer until the peppers soften, the sausage is cooked through, and the sauce begins to reduce and thicken, 10 to 15 minutes.
6
Stir in the parsley.
7
Serve the sausage over hot steamed rice, grilled bread, or cheesy grits, if desired, smothered with plenty of the fragrant sauce.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon canola oil, Four 4 ounce links pork sausage, 1 large onion, thinly sliced, 1 red bell pepper, cut into thin strips, and more.

Yes, Beer-Braised Sausages and Sweet Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer-Braised Sausages and Sweet Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions