Shrimp Portofino

Name: Shrimp Portofino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 mushrooms mediums; 2 teaspoons chopped garlic; 1 cup butter melted; 16 shrimp lrgs, cleaned; 1 teaspoon pepper; 3 cloves garlic fresh, crushed, peeled, minced; 1 cup fresh lemon juice; 1 jar marinated artichoke hearts; 4 lemon slcs; 2 tablespoons parsley

Eats Now Editorial Team · 947 kcal · Seafood

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Shrimp Portofino – a delicious recipe with mushrooms, garlic, butter, shrimp, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 mushrooms mediums
2 teaspoons chopped garlic
1 cup butter melted
16 shrimp lrgs, cleaned
1 teaspoon pepper
3 cloves garlic fresh, crushed, peeled, minced
1 cup fresh lemon juice
1 jar marinated artichoke hearts
4 lemon slcs
2 tablespoons parsley

1
Saute mushrooms and garlic in butter until almost tender. Add shrimp and saute until shrimp is cooked, about 3 minutes. Do NOT overcook! Add rest of ingredients except lemon and parsley and heat through. Serve over pasta or rice.
2
Garnish with lemon slices and parsley.

947

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 mushrooms mediums, 2 teaspoons chopped garlic, 1 cup butter melted, 16 shrimp lrgs, cleaned, and more.

Yes, Shrimp Portofino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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