Simmered Sirloin With Gravy

1. 1

   In large nonstick skillet, cook beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until meat is brown and no longer pink.

2. 2

   Add the beef broth, Worcestershire sauce and bring to boil.

3. 3

   Reduce heat; cover and simmer for one hour.

4. 4

   Combine flour and water until smooth; add to beef mixture.

5. 5

   Bring to a boil; cook and stir for 2 minutes or until thickened.

No nutritional information available.

No additional tips available.