How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Sirloin With Gravy?

You need 9 ingredients. The key ingredients include: 1 1/4 lbs boneless beef top sirloin steaks, cut into thin strips, 1 medium onion, chopped, 1 (4 1/2 ounce) jar sliced mushrooms, drained or 1 cup fresh mushrooms, sliced, 1 clove garlic, minced, and more.

Is Simmered Sirloin With Gravy suitable as meat & poultry?

Yes, Simmered Sirloin With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simmered Sirloin With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Sirloin With Gravy Recipe

Name: Simmered Sirloin With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless beef top sirloin steaks, cut into thin strips; 1 medium onion, chopped; 1 (4 1/2 ounce) jar sliced mushrooms, drained or 1 cup fresh mushrooms, sliced; 1 clove garlic, minced; 1 tablespoon butter or 1 tablespoon margarine; 2 cups beef stock; 2 teaspoons Worcestershire sauce; 3 tablespoons all-purpose flour; 1/4 cup cold water

Try this homemade Simmered Sirloin With Gravy recipe the whole family will love. Made with sirloin, onion, mushrooms and clove garlic. Easy step-by-step…

This Simmered Sirloin With Gravy relies on simple, everyday ingredients such as medium onion, chopped, garlic, minced, beef stock and worcestershire sauce. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lbs boneless beef top sirloin steaks, cut into thin strips
1 medium onion, chopped
1 (4 1/2 ounce) jar sliced mushrooms, drained or 1 cup fresh mushrooms, sliced
1 clove garlic, minced
1 tablespoon butter or 1 tablespoon margarine
2 cups beef stock
2 teaspoons Worcestershire sauce
3 tablespoons all-purpose flour
1/4 cup cold water

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Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

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Simmered Sirloin With Gravy

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