Minute Steak Toss

Name: Minute Steak Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 2 Tbsp. soy sauce; 2 tsp. Worcestershire sauce; 1/2 tsp. lemon pepper; 4 carrots, julienned; 2 Tbsp. cooking oil; 1 green pepper, julienned; 1 Tbsp. soy sauce; 10 cherry tomatoes; 1 1/2 lb. beef, cut into 1/2-inch pieces; hot cooked rice

Eats Now Editorial Team · 608 kcal · Meat & Poultry

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Minute Steak Toss – a delicious recipe with cornstarch, soy sauce, Worcestershire sauce, lemon pepper, carrots, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. cornstarch
2 Tbsp. soy sauce
2 tsp. Worcestershire sauce
1/2 tsp. lemon pepper
4 carrots, julienned
2 Tbsp. cooking oil
1 green pepper, julienned
1 Tbsp. soy sauce
10 cherry tomatoes
1 1/2 lb. beef, cut into 1/2-inch pieces
hot cooked rice

1
In bowl, combine cornstarch with next 4 ingredients.
2
Blend until smooth.
3
Add meat; stir to coat.
4
Cover and let stand at room temperature for 1 hour.
5
Stir 1 or 2 times.
6
Drain well; reserve marinade.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 2 Tbsp. soy sauce, 2 tsp. Worcestershire sauce, 1/2 tsp. lemon pepper, and more.

Yes, Minute Steak Toss falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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