How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strips Of Meat With Onions And Tomatoes(Venezuelan Dish) ?

You need 16 ingredients. The key ingredients include: 2 to 2 1/2 lb. roast beef meat (round, chuck or sirloin tip) or leftover roast beef, 2 Tbsp. oil, 1 Tbsp. Worcestershire sauce, 3/4 c. grated onion, and more.

Is Strips Of Meat With Onions And Tomatoes(Venezuelan Dish) suitable as meat & poultry?

Yes, Strips Of Meat With Onions And Tomatoes(Venezuelan Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Strips Of Meat With Onions And Tomatoes(Venezuelan Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strips Of Meat With Onions And Tomatoes(Venezuelan

Name: Strips Of Meat With Onions And Tomatoes(Venezuelan Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. roast beef meat (round, chuck or sirloin tip) or leftover roast beef; 2 Tbsp. oil; 1 Tbsp. Worcestershire sauce; 3/4 c. grated onion; 2 cloves garlic; 3 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. ground cumin; 1/2 c. oil; 2 c. chopped fine onions; 1/2 c. pimiento, chopped; 2 c. tomatoes, chopped fine (without skin and seeds); 1 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. Worcestershire sauce; 2 Tbsp. ketchup

Try this homemade Strips Of Meat With Onions And Tomatoes(Venezuelan Dish) recipe the whole family will love. Made with beef meat, oil, Worcestershire s…

This Strips Of Meat With Onions And Tomatoes(Venezuelan Dish) relies on simple, everyday ingredients such as oil, worcestershire sauce, grated onion and garlic. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strips Of Meat With Onions And Tomatoes(Venezuelan Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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