Simmered Sicilian Chicken Recipe

Name: Simmered Sicilian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 (4-ounce) skinned, boned chicken breast halves; 2 teaspoons olive oil, divided; 1/2 cup chopped onion; 2 teaspoons dried oregano; 1/4 teaspoon crushed red pepper; 4 garlic cloves, minced; 2/3 cup fat-free, less-sodium chicken broth; 1/3 cup sweet Marsala wine; 1/2 cup pitted green olives, quartered; 1 cup seedless red grapes, halved; 3 cups hot cooked angel hair (about 6 ounces uncooked pasta)

Servings: persons

2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
4 (4-ounce) skinned, boned chicken breast halves
2 teaspoons olive oil, divided
1/2 cup chopped onion
2 teaspoons dried oregano
1/4 teaspoon crushed red pepper
4 garlic cloves, minced
2/3 cup fat-free, less-sodium chicken broth
1/3 cup sweet Marsala wine
1/2 cup pitted green olives, quartered
1 cup seedless red grapes, halved
3 cups hot cooked angel hair (about 6 ounces uncooked pasta)

1
Place first 3 ingredients in a zip-top plastic bag; add chicken. Seal and shake to coat.
2
Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add chicken; saute 2 minutes on each side. Remove from pan; keep warm.
3
Heat 1 teaspoon olive oil in pan over medium-high heat. Add onion, oregano, red pepper, and garlic; saute 3 minutes or until onion is tender. Stir in broth and Marsala wine; reduce heat, and simmer 1 minute. Add the chicken and olives; cover and simmer 10 minutes. Add the grapes; cover and simmer 10 minutes or until chicken is done. Serve over pasta.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 4 (4-ounce) skinned, boned chicken breast halves, and more.

Yes, Simmered Sicilian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Sicilian Chicken

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