Lemon Chicken Stir Fry Recipe

Name: Lemon Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 teaspoons soy sauce; 6 teaspoons rice vinegar; 4 chicken breast fillets, cut into cubes; 1 tablespoon oil; ½ cup chicken stock; 6 teaspoons lemon juice; 1 teaspoon sugar; 2 teaspoons cornflour; 4 teaspoons water; 4 scallions or 4 spring onions, sliced

Servings: persons

6 teaspoons soy sauce
6 teaspoons rice vinegar
4 chicken breast fillets, cut into cubes
1 tablespoon oil
½ cup chicken stock
6 teaspoons lemon juice
1 teaspoon sugar
2 teaspoons cornflour
4 teaspoons water
4 scallions or 4 spring onions, sliced

1
Combine soy sauce and vinegar in dish.
2
Mix well and add chicken, stirring to coat.
3
In a large pan or wok, heat oil.
4
Add chicken and stir fry for 4- 5 minutes or until cooked through.
5
Transfer chicken to warm plate.
6
Reduce heat to medium low add stock, juice, and sugar to pan and stir well.
7
In a small bowl, blend cornflour with water until smooth.
8
Add to pan.
9
Bring to the boil, stirring continuously.
10
Simmer for 1 minute.
11
Add chicken and spring onions and simmer for 5 minutes.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 teaspoons soy sauce, 6 teaspoons rice vinegar, 4 chicken breast fillets, cut into cubes, 1 tablespoon oil, and more.

Yes, Lemon Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Stir Fry

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